Thank you for participating in the annual Fall Dinner to be held on November 13, 2003 at 6:00 pm hosted by
EECS Chairman Dr. Shankar Sastry.

Please RSVP for this event to Ms. Christine Williams at 510.642.0253 or chrisw@eecs.berkeley.edu.

LOCATION
Dinner will be held at Il Fornaio Restaurant in the Bella Vista Room
1265 Battery St. San Francisco, CA 94111.
Map
Phone number is 415.986.0100.

MENU

~ Insalata ~
Insalata del Fornaio
Mixed Greens, shaved parmesan, garlic croutons, house vinaigrette

~Secondi ~
Choice of
Tortelloni di Asparagi
Housemade Tortelloni filled with ricotta chees, leek, & spinach topped with asparagus puree cream sauce & shaved parmesan
Pollo Toscano
Rotisserie-roasted half chicken seasoned with rosemary & topped with demi-glace; served with seasonal vegetables & mashed potatoes
Salmone all Brace con Cariofini
Grilled Atlantic Salmon topped with baby artichokes & fresh thyme sauce on a bed of sautéed spinach served with saffron risotto

~ Dolce ~
Tiramisu

Caffe e Te


AGENDA
Berkeley EECS Annual Research Symposium (BEARS) Feb. 26-28, 2004,
EECS Industrial Relations Vice Chair David Culler

Outsourcing of IT Jobs: Trends and Implications
Prof. AnnaLee Saxenian, School for Information Management & Systems and Department of City and Regional Planning

Discussion

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Please contact Chris Williams at chrisw@eecs.berkeley.edu regarding this web page or event.