Thank you for participating in the annual Fall Dinner to be held on November 13, 2003 at 6:00 pm hosted by
EECS Chairman Dr. Shankar Sastry.

Please RSVP for this event to Ms. Christine Williams at 510.642.0253 or

Dinner will be held at Il Fornaio Restaurant in the Bella Vista Room
1265 Battery St. San Francisco, CA 94111.
Phone number is 415.986.0100.


~ Insalata ~
Insalata del Fornaio
Mixed Greens, shaved parmesan, garlic croutons, house vinaigrette

~Secondi ~
Choice of
Tortelloni di Asparagi
Housemade Tortelloni filled with ricotta chees, leek, & spinach topped with asparagus puree cream sauce & shaved parmesan
Pollo Toscano
Rotisserie-roasted half chicken seasoned with rosemary & topped with demi-glace; served with seasonal vegetables & mashed potatoes
Salmone all Brace con Cariofini
Grilled Atlantic Salmon topped with baby artichokes & fresh thyme sauce on a bed of sautéed spinach served with saffron risotto

~ Dolce ~

Caffe e Te

Berkeley EECS Annual Research Symposium (BEARS) Feb. 26-28, 2004,
EECS Industrial Relations Vice Chair David Culler

Outsourcing of IT Jobs: Trends and Implications
Prof. AnnaLee Saxenian, School for Information Management & Systems and Department of City and Regional Planning


Please contact Chris Williams at regarding this web page or event.