Control Reaction

 

Variable Reaction Instructions:

 

Use 20cm3 of acid and 10g of marble chips for each experiment (unless the instructions say otherwise). Pour the acid into the conical flask, add the marble chips start timing and stop up the flask. After 1 min, read how much the piston moved out, and record in the tables below.  These are the basic instructions; also follow the instructions below for each part. Don’t forget to wash the conical flask with water before you do a new experiment, so that the results for the last experiment don’t affect the next one!

 

a)     How does the amount of marble chips (reactant) affect the reaction rate? Weigh out 5g of marble chips for one experiment and 10g for the second experiment.

 

 

Hypothesis

Reaction Rate

Control Reaction

 

 

# chips =

 

 

# chips =

 

 

 

b)    How does the size of the marble chips affect the reaction rate? Weigh out 10g of each large and small marble chips for each experiment.

 

 

Hypothesis

Reaction Rate

Control Reaction

 

 

Small chips

 

 

Large chips

 

 

 

c)     How does temperature affect the reaction rate? Do one experiment at room temperature, and the second one on a heated hot plate.

 

 

Hypothesis

Reaction Rate

Control Reaction

 

 

Temperature

 

 

Temperature

 

 

 

d)    Will agitation change the reaction rate? Do one experiment gently shaking the reaction mixture once or twice, and second experiment gently swirl the reaction flask frequently (through out the experiment time).

 

 

Hypothesis

Reaction Rate

Control (no agitation)

 

 

Agitation 1:

 

 

Agitation 2:

 

 

 

e)    How does watering down the acid change the rate of reaction? Try adding 10cm3 of water to 10cm3 of acid and using that for one reaction.

 

 

Hypothesis

Reaction Rate

Control Reaction

 

 

1M Acid (strong acid):

 

 

0.5M (water added):

 

 

 

** Based on what you have observed, what variables cause the fastest reaction?

 

 

 

 

Challenge:

Using what you have learned, design an experiment that will cause chocolate pieces to melt the fastest.